Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa
Published: 2026-07-21 • Permanent link
Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce In her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for...
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More details are emerging as this story continues to develop. Stay with Banking With Billy for ongoing coverage and analysis.
Why it matters: Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce In her encyclopaedic but not at all stuffy book about Neapolitan food , Jeanne Caròla Francesconi provides half...
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